Into the Woods
Fruited Sour Ale
Something weird happened on the way to Colorado from Iowa. Some full-bodied midwestern lactose stumbled through a berry bramble and this perfect kettle sour was born. Raspberries and blackberries give a start, fruity zing and lactose adds ideal body to this delectable treat. From the fields of Iowa City to Denver’s Rocky Mountains, we know one thing: thirsty happens. When it does, support your local brewery, grab a can, and head into the woods. This beer was a collaborative effort between Big Grove Brewery and Copper Kettle Brewing.
|FEATURED INGREDIENT(S): Blackberries & Raspberries|