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Holiday Brunch Prix Fixe | Solon | 12.21

Prepare your palate! We're thrilled to share the extraordinary four-course Prix Fixe menu for our exclusive Brunch with Chef Max on Sunday, December 21st (11 AM - 2 PM).
For $60, you get this spectacular meal PLUS a complimentary, custom cocktail!

🍽️ The Decadent Menu:

Course 1: French Toast
- Warm apple-cranberry compote over thick-cut French toast with espresso dust.
Course 2: Winter Parfait
- Layers of creamy vanilla yogurt, crisp granola, Ebert's honey, kiwi, blueberries, candied rosemary, and cranberry oil.
Course 3: Eggs Benedict
- House-made English muffins, crispy fried prosciutto, sundried tomatoes, poached eggs, whipped hollandaise, and golden breakfast potatoes.
Course 4: Cinnamon Roll Cheesecake
- Luscious cheesecake topped with candied pecans and warm caramel glaze.

🥃 The Signature Cocktail:
Your ticket includes the "Butter-Scotch" cocktail, curated by Kirsten Wilson—a velvety blend of ghee, egg white, maple syrup, and Cedar Ridge maple bourbon.

🚨 Only 30 Tickets Available! This is a culinary event you won't want to miss.

Secure your spot now: https://www.eventbrite.com/e/holiday-brunch-prix-fixe-tickets-1976736343616?aff=oddtdtcreator
Holiday Brunch Prix Fixe | Solon | 12.21
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