Hours
Sunday - Thursday:
11 AM - 11 PM
Kitchen closes at 9 PM
Friday - Saturday:
11 AM - 11 PM
Kitchen closes at 10 PM
Thanksgiving Day: Closed
Christmas Eve: 11 AM - 3 PM
Christmas Day: Closed
New Year's Eve: 11 AM - 6 PM &
Ticketed Event 9 PM - 12:30 AM
Reservations & Wait List
Reservations can be made for any day of the week, but fill up quickly. Call 319-200-8674 to make a reservation.
We encourage all guests to call ahead an hour before their arrival time to be added to the waitlist. This does not guarantee a spot for them, but can shorten the wait time once they arrive.
Private Events
Direct Booking
Have you booked an event with us before or do you know exactly what you're looking for? Try Direct Book. Please note, 100% of event details must be ready. This new feature is on a request-to-book basis.
Direct BookBook an Event
For more information and availability, please submit your event details and our team will follow-up with you shortly. We are available for private events 7 days a week through all service windows.
Looking for information on booking an event at our Cedar Rapids location? Click here for information on our space options and amenities.
Catering
Boxed lunches are now available for pickup in our Cedar Rapids taproom. Click here for information!
* We require a three-day lead time for all pick-up catering orders
Directions and Parking
Customer parking is availble in the lot northwest of Kingston Yard. Additional parking can be found on the 2nd Ave bridge, 3rd Ave Bridge, and the surrounding streets.
Taproom Staff
Contact Us
Andrew Mitchell
Store Director
Chris Vurciaga
Chef de Cuisine
Chris Flenker
Head Brewer
Dylan Decklever
Assistant General Manager
Lexi Moorer
Taproom Marketing Manager
