Sunday, November 29, 2026 | 4:00 PM – 8:00 PM
Keep the holiday celebration going. Gather your favorite people around the table for an intimate, four-course post-Thanksgiving feast celebrating the rich & comforting flavors of late autumn, each course thoughtfully paired with a craft cocktail.
The Menu
First Course | Sous-Vide Brussels Sprouts
- Silky pumpkin purée, crispy parsnip chips, tart pomegranate gastrique
Second Course | Velvety Cauliflower Soup
- House chili crunch, crisp diced apple, fresh cilantro
Third Course | Cider-Braised Chicken
- Honeynut squash purée, beet confit, pickled apple, rich cider-chicken jus
Fourth Course | Squash Panna Cotta
- Whipped goat cheese, white chocolate ganache, ginger syrup, candied sage
Please inform your server of any dietary restrictions or allergies prior to the event.
Includes curated cocktail pairings with each course